End Of Season Ball Menu Selection
Please read through the options below and then let us know your choices (and those of your guest(s) if applicable) via the website’s contact page.
MENU CHOICE
STARTER: Crisp fried Golden Cross Goat cheese, beetroot textures and micro greens OR Chicken and ham hock terrine and piccalilli
MAIN: Pan fried breast of free range chicken, confit potato, wilted pak choi, morel veloute, bacon crisp OR Aubergine, courgette and spinach tian, cauliflower puree, tomato and herb sauce
DESSERT: Dark chocolate and pecan tart, caramel ice cream OR Glazed lemon tart, textures of raspberry

Washingborough Hall Hotel is a stunning early-Georgian building set in three acres of garden and woodland and offers a 2 AA award winning restaurant
Find Out MoreAdult Baselayer Top Large
£33.00